I made something fabulous the other evening. I know, it’s not nice to brag, but people, this thing is SO good! I had to share it. I love fruit crisps and cobblers – the buttery, crunchy topping covering that luscious, … Continue reading
Today my boys and I made Resurrection Rolls to help celebrate Easter, which is just around the corner. This year I’ve been trying to intentionally plan some crafts and activities to prepare us for Easter Sunday. My kids love to … Continue reading
Happy Leap Year Day! I think I found the greatest oatmeal ever! At least baked oatmeal, oh my word, this is so good. And really, it’s mostly healthy. Strawberries = healthy. Rolled oats = healthy. Milk and eggs = healthy. … Continue reading
Ok, I’m posting my method for homemade yogurt…several of you have asked for it and I’ve made you wait long enough. Something to keep you reading: Yogurt was always an “okay” food as far as I was concerned, I really … Continue reading
In the past couple years I have fallen in love with steel cut oats. I love oatmeal – in cookies, pastries, quick breads, regular breads, and cakes. What I don’t love is oatmeal in its true form as a porridge … Continue reading
Cooking Amid Chaos 